The Glasshouse restaurant is housed in a beautiful botanical glass-walled conservatory overlooking the gardens, and offers diners a ringside view of the chefs at work in the extensive open kitchen.
Discover the wild, authentic flavours of Scotland’s landscape through locally sourced, thoughtfully prepared ingredients. From the brilliant service to the stylish setting, expect a dining experience that perfectly balances luxury and simplicity.
Embracing an elegant brasserie style service, the chefs use classic cooking methods, honed carefully over decades. Led by our Executive Head Chef Darin Campbell, the vision is always to reveal the best of our seasonal Scottish bounty through every carefully curated menu.
Lunch Menu » Dinner Menu » Dessert Menu »
Lunch is served in the Glasshouse from 12 noon to 2pm.
Afternoon Tea is served in the Glasshouse from 12pm to 4.30pm.
Dinner is served in the Glasshouse from 6pm to 8.30pm.
Please note:
There are also lots of lovely luxurious spots within the hotel which can accommodate more intimate, private dining parties. Guests can also opt to dine in the small Study which seats up to 10, the first floor Billiard Room which can accommodate 20 and the Garden Room for parties up to 24.
We can also offer exclusive use of Cromlix for those wanting the ultimate private party!
Please contact us at events@cromlix.com for more information.
Visit the tranquil surroundings of The Glasshouse at Cromlix with our options for a delightful Afternoon Tea.
Select your choice of tea leaves and enjoy our Chef's savoury finger sandwiches, freshly made scones and selection of sweet delicacies.
Afternoon Tea is served between 12pm – 4pm.
SAVOURIES *
Spring pea and goat's cheese savoury Danish pastry
Lightly spiced za’atar sausage roll
Isle of Mull cheddar and tomato kasundi chutney sandwich
Pastrami and homemade honey mustard sandwich
Hot smoked salmon, herb crème fraiche and dill pickle sandwich
SWEET TREATS
Apple crumble cake
Orange and cardamom loaf
Pistachio and rhubarb choux au craquelin
Blood orange and cinnamon millefeuille
Plain and fruit scones accompanied by clotted cream, strawberry and rose jam
A SELECTION OF CANTON TEAS & ALFIE & CO. COFFEES
Afternoon Tea ~ £35.00 per person
Add a glass of Champagne for the Champagne Afternoon Tea experience ~ £47.00 per person
*SPECIAL DIETARY REQUIREMENTS We also have vegetarian and gluten free alternative menus - please let us know in advance if required.
A Selection of Canton Teas and Alfie & Co Coffees
Freshly Baked Fruit and Plain Scones served with Berry Preserve and Clotted Cream
£12.00 per person