Dining at Cromlix is a culinary experience that need not be confined to the dining room. There are lots of luxurious spots within the hotel that can accommodate more intimate, private dining.
Chez Roux restaurant, originally overseen by the late legendary French chef Albert Roux is now overseen by his son Michel Roux Jr, and is run by award-winning executive head chef Darin Campbell. The restaurant is housed in the glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in the extensive open kitchen.
Guests can also opt to dine in the small Study which seats up to 10, the first floor Billiard Room which can accommodate 20 and the Garden Room for parties up to 24. (Room hire charges apply – contact events@cromlix.com for more information.)
Please note, you can book Afternoon Tea here. For lounge meal bookings or for tables over 8, please contact the hotel direct.
Please note the time you enter is your arrival time to the hotel. We will endeavour to seat you within 30 minutes of arrival after you enjoy some pre-meal drinks and have time to select your menu.
Finally please do let us know if you have any dietary requirements in our comments box, our chef would be delighted to assist.
Lunch served from 12 noon to 2pm. Dinner served from 6pm to 9pm.
Our Lounge menu is also available every day from 12 noon until 9pm.
These menus are subject to change due to fresh produce availability.
PLEASE NOTE ALL MENUS ARE SAMPLES
Cromlix Menu 1 » Cromlix Menu 2 » Breakfast Menu »
See also our Afternoon Tea Menu »
Visit the tranquil surroundings of Cromlix with our options of Afternoon Tea.
Select your choice of tea leaves and enjoy our Chef's savoury finger sandwiches, freshly made scones and selection of sweet delicacies.
We Serve Our Afternoon Tea from 12pm – 4pm.
A Glass of Albert Roux’s Blanc de Blancs Champagne,
Tea or Coffee, Selection of Sandwiches,
Freshly Baked Fruit and Plain Scones with Albert Roux’s
Jam and Clotted Cream, Selection of Home Baked Cakes
and Afternoon Tea Desserts
£43.00
Tea or Coffee, Selection of Sandwiches,
Freshly Baked Fruit and Plain Scones with Albert Roux’s
Jams and Clotted Cream, Selection of Home Baked Cakes
and Afternoon Tea Desserts
£32.00
Tea or Coffee, Freshly Baked Fruit and Plain Scones
Served with Albert Roux’s Jam and Clotted Cream
£11.00
Please ask a member of staff for our selection of
Ronnefeldt Teas