Temporary Closure
We aim to support the control of Covid-19 and we are committed to keeping our dearly valued guests and staff safe. We have therefore taken the decision to close until the end of February 2021.
Our reservations office remains open and we are very much looking forward to assisting you with future reservations and enquiries.
We look forward to welcoming you back from the 1st March 2021.
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Welcome to Cromlix, Dunblane, Perthshire
When Scottish tennis superstar Andy Murray acquired Cromlix, close to his hometown of Dunblane, it signalled not only a return to his roots but the chance to reinvent the glorious era of grand country house living.
Following extensive refurbishment, the US Open, Olympic and Wimbledon champion has transformed the elegant Victorian Perthshire mansion into a luxury 15-bedroom and Gate Lodge, five-star destination.
The hotel, which opened in Spring 2014, offers guests the chance to experience the sort of decadent lifestyle once enjoyed by the Lairds of Cromlix, redefined for the 21st century by sumptuous surroundings and impeccable yet discreet service.
Situated in beautiful countryside, just three miles from Dunblane, Cromlix is set in 34 acres of secluded woodlands and garden grounds, with its own chapel and house loch. The hotel boasts a Chez Roux restaurant, offering reasonable priced menus that focus on using seasonal locally sourced produce wherever possible, five suites and ten bedrooms, gate lodge accommodation, reception hall, two drawing rooms, conservatory, dining room, snooker and meeting rooms.
Elegantly re-designed to showcase much of the house’s original heritage, Cromlix has been furnished with specially-sourced Scottish antique furniture.
Commenting on his new venture, Andy said: “By re-establishing Cromlix as a leading luxury hotel at the heart of the Dunblane community we will be able to attract new visitors to the area, create a number of new jobs and focus on supporting other local businesses. I’m pleased to be able to give something back to the community I grew up in.”
The hotel is managed on behalf of Andy by Inverlochy Castle Management International (ICMI), who already manage eight other renowned independent properties around Scotland, including Inverlochy Castle, near Fort William and Greywalls Hotel in Gullane, and two in the Caribbean. ICMI’s group of industry experts includes Albert Roux OBE, KFO, owner of Le Gavroche in London, the first UK restaurant to be awarded three Michelin Stars.
For Your Safety
Make a Restaurant Booking:
Restaurant »
Please note for Afternoon Tea and Lounge Meal bookings or for tables over 8, please contact the hotel direct.
Please note the time you enter is your arrival time to the hotel. We will endeavour to seat you within 30 minutes of arrival after you enjoy some pre-meal drinks and have time to select your menu.
Lunch Available: 12pm-2pm
Dinner Available: 5.30pm – 8.00pm
Finally please do let us know if you have any dietary requirements in our comments box, our chef would be delighted to assist.
