Chez Roux Restaurant

Dining at Cromlix is a culinary experience that need not be confined to the dining room. There are lots of luxurious spots within the hotel that can accommodate more intimate, private dining.

Chez Roux restaurant, overseen by the legendary French chef Albert Roux and run by award-winning executive head chef Darin Campbell, is housed in the glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in the extensive open kitchen.

Guests can also opt to dine in the small Study which seats up to 10, the first floor Billiard Room which can accommodate 20 and the Garden Room for parties up to 24. (Room hire charges apply – contact events@cromlix.com for more information.)

Our menus »

Please note that we do not accept E cigarettes in our public areas.

Afternoon Tea

Make a Restaurant Booking

Please note for Afternoon Tea and Lounge Meal bookings or for tables over 8, please contact the hotel direct.

Please note the time you enter is your arrival time to the hotel.  We will endeavour to seat you within 30 minutes of arrival after you enjoy some pre-meal drinks and have time to select your menu.

Lunch Available: 12pm-2pm
Dinner Available: 6.30pm – 9.30pm

Finally please do let us know if you have any dietary requirements in our comments box, our chef would be delighted to assist.

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